BANDI FISH FRY

Kickstart your weekend food mood with this Bandi Fish Fry — a crispy, spiced roadside favourite that’s just perfect with dal and rice. 🌿🍚

A popular roadside dish made in a large frying pan on a bandi (roadside cart) —  perfect in this weather.

Ingredients:

500g fish (any firm white fish will do)

1 tsp red chilli powder

1/2 tsp ground coriander

1/4 tsp ground turmeric

1 tsp ground black pepper

1/4 tsp ground garam masala

1 tbsp ginger & garlic paste

Juice of 1 large lime

1 tsp salt

Method:

1. Mix all the ingredients adding a tbsp of water to make a thick paste. Coat the fish with the paste and let it marinate for 15-20 minutes.

2. Heat oil in a pan over medium heat. Fry the fish for 3-4 minutes on each side until deep brown and cooked through.

🍚Serve with Dal and steamed rice.