ABOUT MONALISA
For as long as I can remember, I have loved food and cooking.
My grandmother Iona was my cookery teacher and my food hero! For countless weekends and holidays, I sat beside her watching, helping, and learning while she created elaborate meals that graced our tables. Fast forward decades later, and I did a PhD in Education in which I encouraged and analysed the development of young people's interpersonal learning through a context that I knew and loved so well... cooking practices.
The plan was to put the findings of my research into practice by establishing a cookery school, an endeavour combining my greatest loves: learning, food and people. However, shortly after completing my doctorate, I was diagnosed with congenital cataract. The subsequent surgery exposed a void in the market for authentic Indian food, as I was pushed into the realm of supermarket meals to feed my son and myself during recovery.
This led to a personal quest I embarked upon, by creating my line of incredibly delicious, handcrafted ready-to-cook products, as I recognised the stark difference between homemade Indian flavours and store-bought alternatives.
Whilst spending many long hours in my happy place — my own kitchen, fuelled by curiosity, passion and the belief that ‘anyone’ can master the art of cooking delicious Indian food that isn't complicated (but with a little ‘help’), or expensive, I lovingly and expertly curated these ingots of magic.
With a focus on deliciousness, authenticity, convenience, and premium quality achieved through "stone grinding", these products will facilitate you to recreate magic in your own kitchen.
So, I'm thrilled to introduce you to Monalisa's Kitchen!
It is here that I inevitably find myself disappearing to, trying to discover what truly brings me happiness on a plate, and simple yet exciting ways of sharing it with you all.
Thank you for being on this journey with me.
You're going to love it!
Xx
Monalisa