CHICKEN TANGDI KEBABS

🍗These juicy kebabs are perfect straight from the oven or cooked over the barbecue. 💕

Ingredients:

6-8 chicken drumsticks, skin off (Tangdi)

2 tsp ginger and garlic paste

2 tbsp thick yogurt

1 tbsp lemon juice

2 tsp red chilli powder

1 tsp ground turmeric powder

1 tsp ground garam masala

1 tsp ground cumin

1 tsp ground coriander

1 1/2 tsp Salt

2 tbsp oil

Lemon wedges for serving

Method

1. Make deep cuts on each drumstick.

2. Mix ginger-garlic paste, yogurt, lemon juice, red chilli powder, turmeric, garam masala, cumin, coriander and salt in a bowl.

3. Coat the drumsticks with the marinade and refrigerate for at least 2 hours.

4. Preheat the oven to 400°F (200°C) or grill the drumsticks on a barbecue.

5. Arrange the drumsticks on a greased baking tray or foil-lined tray.

6. Drizzle with oil and cook for 30-35 mins or grill for 15-20 mins, turning occasionally.

Serve hot with lemon wedges. 🍋