BANDI FISH FRY

Bandi Fish Fry - Crispy Roadside-Style Fish

Ingredients

• 500g fish (any firm white fish will do)
• 1 tsp red chilli powder
• 1/2 tsp ground coriander
• 1/4 tsp ground turmeric
• 1 tsp ground black pepper
• 1/4 tsp ground garam masala
• 1 tbsp ginger & garlic paste
• Juice of 1 large lime
• 1 tsp salt

Method

1. Mix all the ingredients adding a tbsp of water to make a thick paste. Coat the fish with the paste and let it marinate for 15-20 minutes.
2. Heat oil in a pan over medium heat. Fry the fish for 3-4 minutes on each side until deep brown and cooked through.

Serving Suggestion

🍚 Serve with Dal and steamed rice.