This dish proves that delicious food can be simple, affordable and deeply satisfying.
Ingredients
- 4 hard boiled eggs
- 3 tbsp oil
- ¼ tsp black mustard seeds
- 1 stalk fresh curry leaves
- 1 medium onion, finely sliced
- 4 cherry tomatoes, crushed or finely chopped
- 1 tsp ground coriander
- 1 tsp red chilli powder
- ⅛ tsp ground turmeric
- ½ tsp salt
Step by Step Method
- Heat the oil in a heavy-bottomed pan over medium heat.
- Add the black mustard seeds and let them crackle for about 10 seconds.
- Add the finely sliced onion and fresh curry leaves. Cook until the onions turn light brown.
- Add the ground coriander, red chilli powder, and ground turmeric. Cook for 10 seconds on very low heat.
- Add the crushed or finely chopped cherry tomatoes and salt. Mix well. Cook covered on low heat for 10 minutes until the oil rises to the surface.
- Gently add the boiled eggs and mix them into the masala.
Tips for Perfect Egg Masala
✓ Boil eggs properly — 6-8 minutes, then plunge into cold water
✓ Don't rush the onions — caramelise properly for deeper flavour
✓ Low and slow — cook until the oil separates for rich sauce
✓ Gentle handling — coat eggs carefully to avoid breaking
✓ Fresh curry leaves — authentic South Indian aroma
Serving Suggestions
🍚 Steamed basmati rice or fragrant jeera rice
What Makes Egg Masala Special?
Egg masala is the ultimate comfort food that proves you don't need expensive ingredients to create something truly delicious. It's a staple in South Indian homes, loved for its simplicity and versatility. The combination of mustard seeds, curry leaves, and aromatic spices creates a sauce that's both comforting and exciting. Perfect for busy weeknights, this protein-rich dish comes together in under 30 minutes and is budget-friendly without compromising on flavour.
Prep time: 10 minutes | Cook time: 20 minutes | Total time: 30 minutes