This recipe proves that restaurant-quality kebabs can be simple, quick and incredibly delicious.
Mix together:
- 3-4 tbsps. of your favourite masala
- 3 tbsps thick natural yogurt
- 2 tbsps double cream
- 500g skinless chicken thighs or breasts, cut in large even chunks
Pop it in a hot preheated oven 200°C (fan) or 220°C (conventional)
for 25 minutes, and you're done!
✨ You've got yourself succulent kebabs that are perfect with a salad and raita, or your favourite Indian bread!
It's that simple. No fuss, no complicated steps – just delicious, flavourful chicken that tastes like you've spent hours in the kitchen.
Prep time: 5 minutes | Cook time: 25 minutes | Total time: 30 minutes