Butter Chicken (Makhani) - The Ultimate Comfort Curry
A subtle blend of rich spices to create the classic Makhani (Butter) Masala Curry. Creamy, indulgent, and utterly delicious - everything you need is in the jar for restaurant-quality butter chicken in 35 minutes.
What is Makhani?
Makhani (also known as Butter Chicken or Murgh Makhani) is one of India's most loved curries. Rich, creamy, and mildly spiced, it's the perfect introduction to Indian cuisine. Our paste contains all the authentic spices you need - no complicated prep required!
Ingredients (Serves 4-5)
What You'll Need:
- 1 jar Makhani Masala paste
- 800g protein (chicken, seafood, lamb, paneer, or vegetables)
- 2 tbsp smooth cashew butter
- 2 tbsp double cream
- 2 tbsp butter
- 2 tbsp fresh coriander, chopped
- 250ml hot water
For lamb: Add an extra 100ml water
Step by Step Method
1. Place a large pan over medium heat and cook the Makhani Masala paste and the cashew butter for 2 mins.
2. Add your choice of protein. Stir well for 5 mins to seal.
3. Pour in 250ml hot water. Combine and bring to a boil. Cover and cook on low-medium heat according to the cooking guidelines below:
- Chicken: 20 mins
- Lamb: 40 mins (add an extra 100ml water)
- Seafood: 10 mins
- Vegetables and Paneer: 15 mins
4. Stir halfway through the cooking time.
5. Add the double cream, butter and chopped coriander. Stir gently. Cover and simmer for a further 2 mins.
Tips for Perfect Makhani
✓ Use full-fat cream - it creates that signature velvety texture
✓ Don't skip the butter - it's what makes it "makhani" (buttery!)
✓ Gentle heat at the end - prevents the cream from splitting
✓ Tastes even better the next day - make ahead for easy entertaining
Serving Suggestions
🍚 Steamed basmati rice or Perfect Pulao Rice
🫓 Warm naan bread (perfect for scooping!)
🥒 Fresh cucumber salad
Why Our Makhani Works
Our paste is made with authentic spices including fenugreek leaves (the secret ingredient!), garam masala, and coconut milk powder. Everything is perfectly balanced - you just add the finishing touches of cream and butter for that restaurant-quality richness.
Popular Variations
🐔 Classic Butter Chicken: Use 800g chicken thighs or breast
🧀 Paneer Makhani: Vegetarian favourite - rich and satisfying
🦐 Prawn Makhani: Luxurious and quick - ready in 10 mins
🥦 Vegetable Makhani: Try cauliflower, sweet potato, and peas
What Makes This Special?
Makhani is the curry that wins over everyone - even those who think they don't like curry! It's mild, creamy, and comforting. Our paste makes it foolproof - no need to source hard-to-find ingredients or spend hours in the kitchen.
Prep time: 5 minutes | Cook time: 30 minutes | Total time: 35 minutes | Spice level: Medium 🌶️🌶️