MAKHANI MASALA

⭐️⭐️⭐️⭐️⭐️ 5.0

“Absolutely delicious and so easy. It was a hit with my guests who thought I'd spent hours grinding my own spices!”

— Jackie W

PRODUCT DESCRIPTION

A subtle blend of stoneground spices to create the classic Makhani (Butter) Masala Curry.

Serves 4-5
Net weight 250g℮

MEDIUM 🌶️🌶️

INSTRUCTIONS:

Shopping List:

• 800g protein (chicken, seafood, lamb, paneer, or vegetables)
• 2 tbsp. smooth cashew butter
• 2 tbsp. double cream
• 2 tbsp butter
• 2  tbsp. fresh coriander, chopped

HOW TO COOK:

1. Place a large pan over medium heat and cook the Makhani Masala paste and the cashew butter for 2 mins.
2. Add your choice of protein. Stir well for 5 mins to seal.
3. Pour in 250ml hot water. Combine and bring to a boil. Cover and cook on low-medium heat according to the cooking guidelines below:

• Chicken: 20 mins
• Lamb: 40 mins (If using lamb add an extra 100ml water.)
• Seafood: 10 mins
• Vegetables and Paneer: 15 mins

Stir halfway through the cooking time.

Add the double cream, butter and chopped coriander. Stir gently. Cover and simmer for a further 2 mins.

NOTE: Cooking times are a guide only

HOW TO ENJOY:

Store at room temperature.
Do not consume uncooked. Do not microwave.
Once opened, keep refrigerated and use within 48 hours.

Produce of more than one country. Packed in the UK.
Shelf life on delivery: 3 months

INGREDIENTS:

Sunflower Oil, Tomato Paste (Tomatoes, Salt), Ginger
Garlic Puree (Ginger, Garlic, Water, Rapeseed Oil, Sugar,
Salt, Acidity Regulator (E260, E330), Distilled Malt
Vinegar (Barley), Coconut Milk Powder (Coconut Milk,
Maltodextrin)), Chilli Powder, Dark Muscovado Sugar,
Salt, Onion Powder (Onion Powder, Anti-caking Agent:
Silicone Dioxide), Garam Masala (Coriander, Cumin,
Black Pepper, Cinnamon, Ginger, Black Cardamon,
Clove, Bayleaf, Star Anise, Chilli, Fennel, Sunflower Oil,
Nutmeg), Fenugreek Leaves.

ALLERGENS:

For allergens, see ingredients in bold. 

Produced and packed in a premises that handles celery, cereals containing gluten, eggs, fish, milk, mustard, nuts (tree nuts), peanuts, sesame, soya, sulphur dioxide
(sulphites).

For additional details, click ALLERGEN INFORMATION.