Vindaloo - Authentic Goan Fiery Curry
A boldly spiced masala paste to make a classic Vindaloo Curry. For true spice lovers! Everything you need is in the jar - just add your protein of choice and fresh coriander for an authentic, fiery Goan curry in 45 minutes.
What is Vindaloo?
Vindaloo is a fiery, tangy curry from Goa, India. It's known for its bold heat and complex flavours - not just hot for the sake of it, but with layers of spice, tang, and depth. Our paste contains all the authentic Goan spices including tamarind and vinegar for that signature tang.
Ingredients (Serves 4-5)
- 1 jar Vindaloo Masala paste
- 800g protein (chicken, seafood, lamb, pork, paneer, or vegetables)
- 2 tbsp fresh coriander, chopped
- 250ml hot water
For lamb: Add an extra 100ml water
Method
1. Place a large pan over medium heat and cook the Vindaloo Masala paste for 2 mins.
2. Add your choice of protein. Stir well for 5 mins to seal.
3. Pour in 250ml hot water. Combine and bring to a boil. Cover and cook on low-medium heat according to the cooking guidelines below:
- Chicken: 20 mins
- Lamb: 40 mins (add an extra 100ml water)
- Seafood: 10 mins
- Vegetables and Paneer: 15 mins
Stir halfway through the cooking time. Add the chopped coriander. Stir gently.
Cover and simmer for a further 2 mins.
Tips for Perfect Vindaloo
✓ Pork is traditional - the classic Goan choice for vindaloo
✓ Don't fear the heat - it's bold but balanced with tangy flavours
✓ Serve with cooling sides - raita or yogurt balances the spice
✓ Tastes better the next day - flavours develop and mellow slightly
✓ Have naan ready - perfect for scooping up that fiery sauce!
Serving Suggestions
🍚 Steamed basmati rice (essential for cooling the heat!)
🫓 Warm naan or chapati
🥒 Cooling cucumber raita (highly recommended!)
🍺 Cold beer or lassi
🧅 Pickled onions
Why Our Vindaloo Works
Our paste is made with authentic Goan spices including tamarind paste, malt vinegar, and dark muscovado sugar for that signature sweet-sour-spicy balance. Everything is perfectly measured - you just add your protein and enjoy the heat!
Popular Variations
🐷 Pork Vindaloo: Traditional Goan choice - rich and flavourful
🐔 Chicken Vindaloo: Popular and quick to cook
🦐 Prawn Vindaloo: Luxurious and ready in just 10 mins
🥔 Vegetable Vindaloo: Try potatoes, cauliflower, and chickpeas
What Makes Vindaloo Special?
Vindaloo is for those who love bold, complex heat. It's not just about the chilli - the tamarind and vinegar add tang, the spices add depth, and the result is a curry with serious character. If you love spice, this is your curry!
Prep time: 5 minutes | Cook time: 40 minutes | Total time: 45 minutes | Spice level: Hot 🌶️🌶️🌶️