VINDALOO MASALA CURRY PASTE

⭐️⭐️⭐️⭐️⭐️ 5.0

“So easy to use and a great taste! The spicing is perfect giving a generous heat.” — Michael W

WHAT YOU'LL MAKE:
Authentic Goan Vindaloo - fiery, tangy, and incredibly flavourful!

Perfect for:

Pork Vindaloo (traditional choice)

Chicken Vindaloo

Lamb Vindaloo

Prawn Vindaloo

Vegetable Vindaloo

Restaurant-quality in 45 minutes!

PRODUCT DESCRIPTION

A boldly spiced masala paste to make a classic Vindaloo Curry.

Serves 4-5

Net weight 250g℮

HOT 🌶️🌶️🌶️

INSTRUCTIONS:

Shopping list:

800g protein (chicken, seafood, lamb, pork, paneer, or vegetables) 

1 jar Vindaloo Masala

2 tbsp fresh coriander, chopped

HOW TO COOK:

1. Place a large pan over medium heat and cook the entire jar of the Vindaloo Masala paste for 2 mins.

2. Add your choice of protein. Stir well for 5 mins to seal.

3. Pour in 250ml hot water. Combine and bring to a boil. Cover and cook on low-medium heat according to the cooking guidelines below:

Chicken: 20 mins

Lamb: 40 mins (If using lamb add an extra 100ml water.)

Seafood: 10 mins

Vegetables and Paneer: 15 mins

4. Stir halfway through the cooking time. Add the chopped coriander. Stir gently.

5. Cover and simmer for a further 2 mins.

Note: Cooking times are a guide only.

✨ Small batch, handcrafted in the UK | No artificial colours or preservatives

DELIVERY: UK Standard (5-7 business days) £5.95

FREE DELIVERY on all orders over £30

RETURNS: This item is non-returnable unless it is faulty.

INGREDIENTS: Sunflower Oil, Ginger Garlic Puree (Ginger, Garlic, Water, Rapeseed Oil, Sugar, Salt, Acidity Regulator
(E260, E330), Chilli Powder, Distilled Malt Vinegar (barley), Dark Muscovado Sugar, Coriander Powder, Salt, Tamarind Paste (Tamarind, Water), Cumin Powder, Black Pepper, Garam Masala (Coriander, Cumin, Black Pepper, Cinnamon, Ginger, Black Cardamon, Clove, Bayleaf, Star Anise, Chilli, Fennel, Sunflower Oil, Nutmeg) Turmeric Powder.

ALLERGENS: For allergens, see ingredients capitalised and in bold. Produced and packed in a premises that handles cereals containing gluten (wheat, barley) and sulphites. For additional details, click Allergen Information.

STORAGE: Store at room temperature. Do not consume uncooked. Do not microwave. Once opened, keep refrigerated and use within 48 hours.

Produce of more than one country. Packed in the UK.

SHELF LIFE ON DELIVERY: Minimum 2 months