KORMA MASALA
KORMA MASALA
Couldn't load pickup availability
⭐️⭐️⭐️⭐️⭐️ 5.0
“How did you manage to get so much flavour into one little pot? I am astounded. The flavours were fantastic and vibrant.”
— Phil D
PRODUCT DESCRIPTION
An aromatic and delicately spiced stoneground masala paste to make a classic Korma Curry.
Serves 4-5
Net weight 250g℮
MILD 🌶️
INSTRUCTIONS:
Shopping List:
- 800g protein (chicken, seafood, lamb, paneer, or vegetables)
- 50ml yogurt
- 2 tbsp chopped coriander
HOW TO COOK:
- Place a large pan over low-medium heat and cook the Korma Masala paste for 2 mins.
- Add your choice of protein. Stir well for 5 mins to seal.
- Pour in 250ml hot water. Combine and bring to a boil. Cover and cook on low-medium heat according to the cooking guidelines below:
- Chicken: 20 mins
- Lamb: 40 mins (If using lamb add an extra 100ml water.)
- Seafood: 10 mins
- Vegetables and Paneer: 15 mins
Stir halfway through the cooking time.
Add the yogurt and chopped coriander. Stir gently. Cover and simmer for a further 2 mins.
NOTE: Cooking times are a guide only.
HOW TO ENJOY:
Store at room temperature.
Do not consume uncooked. Do not microwave.
Once opened, keep refrigerated and use within 48 hours.
Produce of more than one country. Packed in the UK.
Shelf life on delivery: 3 months
INGREDIENTS:
Sunflower Oil, Coconut Milk Powder (Coconut Milk,
Maltodextrin), Ginger Garlic Puree (Ginger, Garlic,
Water, Rapeseed Oil, Sugar, Salt, Acidity Regulator
(E260, E330), Lemon Juice (Lemon Juice From
Concentrate, Preservative: E224), Coriander Powder,
Salt, Cumin Powder, Onion Powder (Onion Powder,
Anti-caking Agent: Silicone Dioxide), Chilli Powder,
Turmeric Powder, Garam Masala (Coriander, Cumin,
Black Pepper, Cinnamon, Ginger, Black Cardamon,
Clove, Bayleaf, Star Anise, Chilli, Fennel, Sunflower Oil,
Nutmeg), Black Cumin Seeds, Mace (ground), Kewra
Water (Water, Kewra Extract).
ALLERGENS:
For allergens, see ingredients in bold.
Produced and packed in a premises that handles celery, cereals containing gluten, eggs, fish, milk, mustard, nuts (tree nuts), peanuts, sesame, soya, sulphur dioxide
(sulphites).
For additional details, click ALLERGEN INFORMATION.
