NAAN Blend

WHAT YOU'LL MAKE:

Plain Naan

Butter Naan

Garlic Naan

Stuffed Naan

PRODUCT DESCRIPTION

A light and fluffy naan bread blend.

MILD 🌶️

Net min weight - 210g

You will need: (Makes 4 Naan Breads)

60ml Water

60ml. Thick Yogurt

2 tbsp. Whole milk

1 tbsp. Oil, an extra tbsp. to knead

Flour to dust

1 tub Monalisa's Kitchen Naan blend

*For Garlic Butter (optional) : 50g butter, melted + 1 tsp garlic powder

COOKING INSTRUCTIONS

1. Transfer the entire contents of the Naan blend tub into a mixing bowl.

2. Using a small whisk, combine the water, yogurt, milk, and oil.

3. Make a "well" in the centre of the flour and pour in the liquid.

4. Using a fork gradually start incorporating the flour from the sides until it begins to form a rough dough, then bring together with your hand – the dough should be soft and sticky. At this point cover the dough and leave to rest for 10mins. It will be easier to work with.

5. Now turn out the dough onto a lightly oiled worktop and knead for 5 mins, until smooth.

6. Transfer the dough back into a bowl and cover with a damp tea towel or cling film. Leave to rest for 30 mins.

7. Tip the dough onto a lightly floured worktop and divide into 4 equal pieces.

8. Shape each piece into a ball, flatten it on the worktop and roll into an oval shape, quite thin, about 1/4 cm thick.

9. Heat a large non-stick frying pan on medium-high heat. Place the naan bread on the pan and cook for 30-40 seconds on each side, until speckled lightly brown all over.

10. Remove the naan from the pan and brush with melted butter or *Garlic Butter (optional)

11. Wrap in a tea towel to keep warm while you make the remaining breads.

Note: Cooking times are a guide only.

✨ Small batch, handcrafted in the UK | No artificial colours or preservatives

DELIVERY: UK Standard (5-7 business days) £5.95

FREE DELIVERY on all orders over £30

RETURNS: This item is non-returnable unless it is faulty.

Ingredients: WHEAT Flour, Sugar, Nigella Seeds, Baking Powder (WHEAT Flour, Calcium Carbonate, Iron, Folic Acid, Niacin, Thiamine, Raising Agents: Sodium Acid Pyrophosphate, Sodium Bicarbonate), Salt, Bicarbonate of Soda.

ALLERGENS: For allergens, see ingredients capitalised and in bold. Produced and packed in a premises that handles cereals containing gluten (wheat, barley) and sulphites. For additional details, click Allergen Information.

STORAGE: Store at room temperature. Do not consume uncooked. Do not microwave. Once opened, keep refrigerated and use within 48 hours.

Produce of more than one country. Packed in the UK.

SHELF LIFE ON DELIVERY: Minimum 5 months