PULAO RICE BLEND

⭐️⭐️⭐️⭐️⭐️ 5.0

“My partner is now a rice convert after years of my stodgy attempts. The instructions are clear and easy to follow and the outcome is exceptional.”

— Jackie W

PRODUCT DESCRIPTION

Long grains of basmati rice and a mixture of spices to make the Perfect Pulao.

Serves 4-5
Net weight 360g℮

MILD 🌶️

INSTRUCTIONS

You will need: (Serves 4-5)

700ml hot water

3 tbsp. oil

1 pouch Pulao Rice Blend

HOW TO COOK

1. Transfer the entire contents of the pouch into a shallow non-stick or a shallow heavy-bottomed pan.

2. Add 3 tbsp. oil and 750ml hot water to the mixture. Combine well and set aside to soak for 30 mins.

3. Bring to a boil uncovered on medium heat.

4. Cover and continue to boil on medium heat for 2 mins.

5. Reduce heat to minimum (simmer) and continue to cook covered for 4 mins.

6. Remove from heat and leave to rest covered for another 5 mins.

7. Open and fluff using a fork.

8. Serve and enjoy!

NOTE: Cooking times are a guide only.

STORAGE

• Store in a cool and dry place.

Produce of more than one country. Packed in the UK.

Best Before Date on delivery: 5 months

INGREDIENTS:

Basmati Rice (95%), Salt, Garlic Powder, Caraway Seeds, Cassia Bark, Ground Ginger, Cardamom, Bay Leaf, Cloves.

ALLERGENS:

For allergens, see ingredients in bold. 

Produced and packed in a premises that handles celery, cereals containing gluten, eggs, fish, milk, mustard, nuts (tree nuts), peanuts, sesame, soya, sulphur dioxide
(sulphites).

For additional details, click ALLERGEN INFORMATION.