Creamy Chicken Korma - Mild & Luxurious
A rich, creamy masala paste to make an authentic Chicken Korma Curry. This mild, aromatic curry is incredibly simple - everything you need is in the jar. Just add chicken and cream for restaurant-quality results in 30 minutes.
What is Korma?
Korma is a mild, creamy curry from Mughlai cuisine, known for its luxurious texture and delicate spice blend. "Korma" means braising - the meat is gently cooked in a rich, aromatic sauce. Our paste contains coconut milk powder, aromatic spices, and kewra water for that authentic fragrance, so you can create this classic at home with minimal effort.
Ingredients (Serves 4-5)
What You'll Need:
- 1 jar Korma Masala paste
- 800g boneless chicken (breast or thigh), cut into bite-sized pieces
- 100ml single cream or coconut cream
- 2 tbsp fresh coriander, chopped
- 200ml hot water
Step-by-Step Method
1. Place a large pan over medium heat and cook the Korma Masala paste for 2 mins to release the aromatics.
2. Add the chicken pieces. Stir well for 5 mins to seal and coat in the masala.
3. Pour in 200ml hot water. Combine and bring to a gentle simmer. Cover and cook on low-medium for 15 mins, stirring occasionally.
4. Add the cream. Stir gently and simmer uncovered for 5 mins until the sauce thickens.
5. Add the chopped coriander. Stir gently, cover and rest for 2 mins before serving.
Tips for Perfect Korma
✓ Use chicken thighs - they stay juicier and more tender than breast
✓ Don't boil the cream - add it at the end and simmer gently
✓ Taste and adjust - add a pinch of sugar if you prefer it sweeter
✓ Low and slow - gentle cooking keeps the chicken tender
✓ Make ahead - the flavours develop beautifully overnight!
Serving Suggestions
🍚 Steamed basmati rice or Perfect Pulao Rice
🫓 Warm naan or chapati
🥗 Simple cucumber salad
🌿 Garnish with fresh coriander
Why Our Korma Works
Our paste is made with coconut milk powder, aromatic spices including coriander, cumin, and garam masala, plus fragrant kewra water - all expertly balanced for that signature mild, creamy flavour. No need to source hard-to-find ingredients or spend hours in the kitchen. Everything you need is already in the jar!
What Makes Korma Special?
Korma is the perfect introduction to Indian cuisine - mild enough for children and those who prefer less heat, yet packed with aromatic flavour. The creamy, luxurious sauce makes it a celebration curry that's elegant enough for entertaining but simple enough for weeknight dinners!
Popular Variations
🥩 Lamb Korma: Use diced lamb shoulder - cook for 40 mins
🦐 Prawn Korma: Add prawns in the last 5 mins of cooking
🧀 Paneer Korma: Perfect vegetarian option - add paneer cubes at the end
🥦 Vegetable Korma: Try with cauliflower, peas, and potatoes
Prep time: 5 minutes | Cook time: 25 minutes | Total time: 30 minutes | Spice level: Mild 🌶️